Vacuum Food Sealer

Keep Food Fresh, Save Money And Never Waste a Meal Again!

SEAL - SAVE - SERVE

What makes our vacuum sealer special?

The vacuum sealer is more compact which makes it easier to carry and handle.
It also makes minimal sound and it's not noisy like most of the other vacuum sealers.
The sealing is tighter and more compact so it's optimized for keeping food fresh for as long as possible.

What Are the Benefits of our Vacuum Sealing?

• Protect from Freezer Burn
• Fresher Food for Longer
• Year-Round Freshness
• Increase Cabinet Space
• Improve Taste, Marinating
• Save Money on Bulk or family packs
• Reduce Waste
• No Chemical Preservation
• Quick & Efficient
  

FEATURES:

• SAVE INGREDIENTS FOR LATER: The Vacuum Sealer can help preserve fruits, vegetables, herbs, and other ingredients for weeks in the refrigerator or months in the freezer.
• TROUBLE-FREE: The lightweight, compact design makes the sealer easy to use in any size kitchen. Sealing is fast and easy. The sealing process is quiet, simple, and fast. The removable parts make cleaning as easy as anything else in your kitchen.
• MULTIPLE USES: Not only can you protect meats, fruits, snacks, and vegetables, but you also can wrap letters, magazines, printed photos, linens, and anything you want to protect from oxidization.
• SAVE TIME AND MONEY: Buying meats in bulk, dividing them into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to incredible cost savings over buying your meat from the counter before every meal.
• SLOW DOWN MEAT OXIDATION: Vacuum sealing maintains bag treatment height hypoxia and suppresses bacterial growth to achieve a longer shelf life. Moisture can be isolated from the air and cannot penetrate into the surface of the product. A cooked meal can be directly heated in the microwave straight from the bag.